Homemade Gujiya Recipe

Gujiya, a popular Indian sweet, is a delightful pastry filled with a rich mixture of coconut, khoya, and dry fruits, and deep-fried to a crisp golden brown. It’s a must-have during festivals like Holi and Diwali, as it adds a special touch to the celebrations. In this recipe, we’ll guide you through how to make Homemade Gujiya from scratch using easily available ingredients.

Ingredients for Homemade Gujiya

To make the perfect Homemade Gujiya, you will need the following ingredients:

For the dough:

• 2 cups of all-purpose flour (maida)
• 2 tbsp ghee (clarified butter)
• A pinch of salt
• Water as needed to knead the dough

For the filling:

• 1 cup of khoya (mawa)
• 1/2 cup of desiccated coconut
• 1/4 cup of mixed dry fruits (cashews, almonds, raisins)
• 1/4 tsp cardamom powder
• 1/4 cup sugar (adjust to taste)

For frying:

• Ghee or oil for deep frying

Step-by-Step Process

Step 1: Prepare the Dough Start by sieving the flour to ensure it's free from lumps. In a large mixing bowl, add the flour, a pinch of salt, and ghee. Mix well until the ghee is well incorporated into the flour. Gradually add water to knead a smooth, soft dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.

Step 2: Prepare the Filling In a pan, crumble the khoya and heat it lightly on medium flame. Add the desiccated coconut, dry fruits, and cardamom powder. Stir the mixture well until it is roasted and fragrant. Add sugar to the filling and cook for a few more minutes until it slightly caramelizes and thickens. Remove from heat and set it aside to cool.

Step 3: Shape the Gujiya Once the dough has rested, divide it into small equal-sized balls. Roll each ball into a small, smooth circle using a rolling pin. Place a spoonful of the prepared filling in the center of the rolled dough. Carefully fold the dough over the filling to form a half-moon shape. Press the edges together firmly to seal the gujiya, and use a fork to crimp the edges for a decorative touch.

Step 4: Fry the Gujiya Heat ghee or oil in a deep frying pan on medium heat. Once hot, gently slide the gujiya into the oil, one at a time. Fry them in batches, making sure to flip them occasionally until they turn golden brown and crispy. Remove the gujiya from the oil and drain them on paper towels to remove excess oil.

Step 5: Serve and Enjoy Let the Homemade Gujiya cool for a few minutes before serving. These crispy, sweet treats are perfect for festivals or as a snack to enjoy with your family. Serve them with a cup of chai or coffee for a delightful experience.

Homemade Gujiya is an iconic Indian dessert that combines crispy outer pastry and a delectable filling. This festive favorite from IndianBreakfastRecipe is easy to prepare and is bound to bring smiles to your family and guests. Whether it's for Holi, Diwali, or any other occasion, these gujiyas will never fail to impress.